She's a "serial dinner party host" and a real showgirl. Her podcast "Come for Supper" delves into the worlds of chefs, restaurant owners, authors, actors, and artists, revealing their most memorable dinner parties, kitchen disasters, and ultimate dinner party invitees, while also educating the audience about the backgrounds of some of the most well-known names in food and entertainment. Mark Hix, Monica Galetti, and Prue Leith are among the visitors. At Soho House, where she also organizes her regular series "How to host a dinner party," she once a month hosts the discussion to a live audience. The event, which sold out, saw her offer her exclusive secrets for seamlessly entertaining and throwing the ideal evening. В She has been on BBC Radio 4's The Food Programme and shot a segment for The Guardian on "How to Host a Christmas Party" in December 2019. An enthusiastic host with a passion for seasonality and sustainable living. She also writes about travel and upscale locations for Town & Country magazine in the UK, where she contributes a monthly food feature. She also regularly contributes to Table Magazine and has done freelance writing for magazines like Foodism, Women's Health, and RED. She has worked with brands like Almond Board of California, Abel and Cole, Air China, Babylonstoren, Belazu, Caprice Holdings, Campari, Daylesford Organic, Grey Goose Vodka, Fever-Tree, Lavazza, Martini, Mirabeau Wines, Ricola, San Pellegrino, Sainsbury's, TOAST, TASTE of London, Waitrose and Partners, and she is available for event hosting and presenting, food & travel commission Widely lauded reviews have been given to her first cookbook, Land and Sea; Secrets to Simple, Sustainable Sensational Food (published by Orion, summer 2017). Land and Sea brings sustainable eating to the table with authentic flavor and style by providing advise on utilizing the entire ingredient. She embraces zero-waste cooking with a laid-back style that is well-liked by many. She holds classes at her house as well as pop-up sites, and she also offers a summertime series of "garden suppers." She hosted and prepared food for 90 guests in December 2019 to support the Rainforest Action Network, and she organized a three-course charity supper club for the Streetsmart charity in 2018 to raise money for Britain's homeless. Additionally, she collaborated with Radio Alice Pizzeria in January 2019 to develop their "Veganuary" pizza, which proved popular enough to continue serving it into March.
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